Third in line Satvik Meal. Chole made without garlic and onions. My ingredients list has half an cup of Curry leaves. Usually in indian cooking we use Curry leaves as a tempering and most of time it we don’t eat it. Having Curry leaves has many health benefits, so I have grinded small amount of Curry leaves in the gravy so that we consume it. Enjjooyy satvik Chole.

Ingredients

Channa —- 2-cups
Tomato —- 3
Green chili —- 2/3
Curry leaves—– 1/2 cup
Cloves —– 6
Cinnamon —- 1 inch
Cummin—– 1tsp
Coriander seeds— 1 tbsp
Salt—- 1 1/2 tsp
Oil —– 4-5 tbsp

Second in line Satvik Meal. Rajam made without garlic and onions. Enjoy it with chapati or rice.

Ingredients

Rajam—-  2-cups
Tomato—2
Cashews— 4
Dry red chilli— 2
Cummin seeds— 1 tbsp
Salt—- 1tsp
Gram masala pwd—- 1tbsp
Oil —- 2 tbsp

Satvik meal– no garlic, no onion. Here’s first recipe of a soup.

INGREDIENTS

Capsicum—- 1
Carrot —- 1
Tomato —- 2
Ginger —- 1 inch
Cummin– Pepper pwd —1 tsp
Salt —- 1tsp
Butter —- 1

After celebrating Tamil New Year and Vishu, the next big festival is Eid. The core of any festival is food and its power to connect various communities. My idea of celebrating a festival is to spread a big mat , place the dishes in the center, sit around and enjoy the meal chatting and laughing. Here are some of my recipes that could probably make this Eid of yours more memorable. Enjoy!
Looking forward to your valuable feedback so that I could contribute to your favourite festival memory through food.

Pineapple-Cucumber Salad
https://sujatasrecipes.blog/2022/01/31/pineapple-cucumber-salad/

Capsicum- Cauliflower fry
https://sujatasrecipes.blog/2018/07/16/capsicum-cauliflower-fry/

Home style kurma
https://sujatasrecipes.blog/2019/04/04/home-style-kuruma/

Poha-roti
https://sujatasrecipes.blog/2021/09/16/poha-roti/

Channa paneer-briyani
https://sujatasrecipes.blog/2019/12/27/chana-and-paneer-biriyani/

Mint Raita
https://sujatasrecipes.blog/?p=1265

Thayir-semiya-curd-vermicelli
https://sujatasrecipes.blog/2018/09/18/thayir-semiya-curd-vermicelli/

Mango Phirni
https://sujatasrecipes.blog/2019/05/01/mango-kheer-mango-phirni/

Traditional Milk Halwa
https://sujatasrecipes.blog/2020/07/24/traditional-milk-halwa/

Celebrate Tamil New Year and Vishu by preparing these authentic and traditional heirloom recipes.

Beetroot Pachadi — https://sujatasrecipes.blog/2020/08/27/beetroot-pachadi/

Cabbage-Carrot-Thoran
https://sujatasrecipes.blog/2021/08/06/cabbage-carrot-thoran/

Kootu Curry
https://sujatasrecipes.blog/2020/04/11/kootu-curry/

Olan
https://sujatasrecipes.blog/2020/03/05/watch-olan-on-youtube/

Kalan
https://sujatasrecipes.blog/2020/04/10/kalan/

Nendra-pazham-sambar
https://sujatasrecipes.blog/2020/03/18/nendram-pazham-sambar/

Pineapple Rasam
https://sujatasrecipes.blog/2022/01/30/pineapple-rasam/

Beetroot Payasam
https://sujatasrecipes.blog/?p=4737

Dates payasam
https://sujatasrecipes.blog/2020/08/07/dates-payasam/


Manga Curry
https://sujatasrecipes.blog/2020/01/02/manga-curry/

Kothamalli-Karvapulla-pudina thokku
https://sujatasrecipes.blog/2023/01/10/kothamalli-karvapulla-pudina-thokku/

Dosai is a favorite tiffen enjoyed by many . The normal procedure for Dosai batter is to soak rice and dal for few hours, grind it, rest the batter to ferment and then make Dosai. Here’s is time friendly simple and healthy recipe that requires no soaking or fermenting.

Ingredients

Wheat flour     —- 1 cup
Rice flour          —- 1/2 cup
Semolina          —- 1/4  cup
Cummin seeds  —- 1 tbsp
Green chillies    —— 2
Salt                       —-  1tbsp
Oil                        —- 1/2 cup.