Curry leaves panner pulao

Pulao is normally made with variety of vegatables, pundina, corriander leaves. Wanted to try something different. So here it is — curry leaves paneer pulao and its sativic also no onion no garlic. Enjoy Curry leaves panner pulao with raita and potato chips .😊


Basmati rice — 1 cup

Paneer — 250 gms

Curry leaves — 1/2 cup

Green chili — 1

Ginger —- 1/2 inch

Clove — 4

Cinnamon — 1 inch

Cardamom — 2

Bay leaves — 1

Cashews — 1 tablespoon

Raisins’ — 1 tablespoon

Oil —-4-5 tablespoon

Salt — 1 teaspoon.


Rinse and soak the rice for half an hour. Dry fry cloves ,cinnamon ,cardamom. Grind together the fried dry spices with curry leaves, green chili and ginger adding water. Cut the paneer in cubes, marinate the paneer cubes with the curry leaves and spices mixture for 15 minutes. Heat oil in a pan add the Bay leaf ,cashews and raisins’ fry till they change color. Now add the rice, fry for two minutes,further add the marinated paneer and fry again for two minutes . Add water,salt and cook the rice till done.( you can either cook in a normal cooker or electric rice cooker.) Enjoy curry leaves paneer pulao with coriander raita.

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