Pineapple pulissery is a traditional Kerala dish. In the Palakad belt it is also known as mooru kootaan. Enjoy this quick and easy recipe and let us know what you think.


Pineapple pieces —- 1 cup Fresh coconut —- 1 1/2 cup Curd —- 2 cup Green chili —- 2 Chili powder —- 1 tsp Turmeric powder —- 1/2 tsp Salt —- 1 1/2 tsp Jaggery —- 1 tsp Coconut oil —- 1 tbsp Mustard seeds —- 1 tsp Fenugreek seeds —- 1/2 tsp Few curry leaves.


Add a cups of water to the pineapple pieces and cook it along with chilli powder, turmeric powder and salt. Grind together coconut, green chili with one of curd. Once the pineapple are cooked add the jaggery and the grounded paste and remaining curd. Stir, lower the heat and further cook for 3 minutes. When you see forth forming switch off the heat. Heat the coconut oil add the mustard seed when they crackle add the fenugreek seeds fry, add the curry leaves. Add the tempering to the Pineapple Pulisssery.

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