This is another one of my quick lunch box recipes for the kids. This recipe is of course subject to the availability of the seasonal mangoes. A tangy and sumptuous  favoured rice that can be prepared quickly!  Check the recipe out.


Raw rice—               1cup

Raw mango—          1

Green chillies—         2

Fresh coconut—        3 tbsp

Fresh coriander leaves—   2 tbsp, copped finelly

Peanut—                              2 tsp

Mustard seeds—                 1 tsp

Channa dal—                        1 tsp

Dry red chilli–                       1

Jaggery—                               1tsp

Turmeric powder—             ½ tsp

Salt—                                    1 tsp

Oil—                                     4 tbsp

Few curry leaves.


Cook rice with ½ tsp salt and one spoon oil. Spread the cooked rice in a plate and allow it to cool. Wash the mango and shred the mango.  grind and coconut and green chili together( without water). Heat a pan with the remaining oil add mustard seeds when they start to splutter add the channa dal, red chilli , curry leaves and peanut and fry for two minutes. Add the raw mango, ginger and saute . Add the jaggery and give it a stir. Put off the heat add the rice mix well , add the coconut , green chili  mixture, add  chopped coriander leaves. Mix it all together gently. Manga rice ready.

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