Check out this recipe to prepare a tasty subzi that can perfectly go along as an accompaniment with many dishes such as chapathis, assorted rice and khichdi as well!



Capsicum cubes—                  1 ½ cups

Cauliflower florets—               1 ½ cups

Tomato cubes—                       ½ cup

Onion cubes—                         ½ cup

Turmeric—                               ½ tsp

Curry powder—                      1 tsp

Cumin seeds—                         1tsp

Kasuri methi—                      2 tbsp ( dried fenugreek leaves )

Coriander chopped—           2 tbsp

Salt—                                      1 ¼ tsp

Oil—                                        4 tbsp


Heat water in a deep pan, add cauliflower florets, turmeric powder and ½ tsp salt. Cook it for about 5 minutes till they are parboiled. Drain it and keep it aside.

Heat 2 tbsp of oil in a pan add the capsicum, sauté for a minute, now add the cauliflower and cook on medium flame for 3-4 minutes stirring occasionally. The vegetables should be crispy and cooked. ( you can sprinkle little water while cooking ). Keep it aside.

Heat the remaining oil, add the cumin seeds, when they crackle add the onion and sauté them till turn translucent, next add the tomatoes and stir for a minute. Next add the cauliflower and capsicum, sauté, now add the curry powder, salt and kasuri methi, stir. Cook the vegetables on a slow flame for 3-4 minutes, put of the flame. Sprinkle coriander leaves, your Capsicum Cauliflower fry is ready.


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