POTATO AND BREAD CHAPATI

Do you enjoy soft chapati’s? Then you are sure to enjoy this recipe. A very simple recipe but very tasty. Be sure to knead more dough because my experience says once you start serving or having it yourself, the question will always be, can I have one more? This once again is my chithi’s recipe.

 

Ingredients

Potato                    2 medium

Bread                      4 slices

Maida                    2 cups

Salt                         1 tsp

Oil                          1 tbsp

Fresh coriander leaves    2 tbsp

Ghee or butter.

Method

Scrape the skin of the potato and boil them. Cut the crust of the bread. Take a bowl, mash the potato’s well, sprinkle little water over the bread and crumble the bread and add it to the mashed potato. To this add maida, salt, chopped coriander leaves and knead them all together well. Add oil and knead once more.

Make the dough into balls. Dust and roll the balls into thin chapati’s. Heat a tawa, cook the chapatti from one side, flip the chapatti and cook the other side. Drizzle ghee over the chapatti, flip once again and drizzle some more ghee. Your chapatti is ready, enjoy it! Just for a day don’t mind having white flour or white bread.

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