QUICK AVIL / POHA VADAI

There is an inherent connection between a rainy day and a crave for some munchies. Isn’t it! I have whipped up a lip smacking recipe for a instant Vada that will warm your cockles! Enjoy the rains with this perfect evening snack alongside a hot cup of tea.

Ingredients

Avil — 2 cups ( I used red avil).

Rava– 2 tbsp

Rice flour– 2tbsp

Onion– 1 big

Boiled Potato– 1 big

Green chili– 1

Cummin seeds– 1 tsp

Curd— 2tbsp

Salt– 1 1/2 tsp

Oil for frying.

Method –

Cut onion and green chilli into small pieces. Wash and soak avil for 3 minutes and then drain. Mash the boiled potato. Mix the ingredients together. Make a small ball and flatten them. Heat oil in a kadai and fry the vadas. Enjoy hot vadas with ketchup.

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