There is an inherent connection between a rainy day and a crave for some munchies. Isn’t it! I have whipped up a lip smacking recipe for a instant Vada that will warm your cockles! Enjoy the rains with this perfect evening snack alongside a hot cup of tea.
Ingredients
Avil — 2 cups ( I used red avil).
Rava– 2 tbsp
Rice flour– 2tbsp
Onion– 1 big
Boiled Potato– 1 big
Green chili– 1
Cummin seeds– 1 tsp
Curd— 2tbsp
Salt– 1 1/2 tsp
Oil for frying.
Method –
Cut onion and green chilli into small pieces. Wash and soak avil for 3 minutes and then drain. Mash the boiled potato. Mix the ingredients together. Make a small ball and flatten them. Heat oil in a kadai and fry the vadas. Enjoy hot vadas with ketchup.