Peanut Sundal is the most simplest sundal made, no waiting or soaking required. Stuffed with nutrition and prepared in the most simplest process, this Sundal will be a sure shot favorite for one and all.
Ingredients
Peanut — 250 gms
Mustard seeds — 1 teaspoon
Pepper- cummin powder— 1 teaspoon
Dry red chili — 1
Asafoetida — 1/4 teaspoon
Salt — 1 teaspoon
Coconut oil — 1 tablespoon
Lemon juice of one lemon
Curry leaves.
Method
Pressure cook peanut with salt for 2 whistles. Heat oil, add the mustard seeds. When it crackles, add the broken red chili and saute. Add the pepper- cummin powder, asafoetida and saute. Put off the heat and add the curry leaves. Add the tempering to the cooked peanut and mix well. After 5 minutes add the lemon juice. Mix well. Peanut Sundal ready. ( for pepper- cummin powder, dry roast 1 teaspoon pepper and 2 teaspoon cummin and powder them coarsely. This can be stored in an air tight bottle for further use.)
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