Peanut Sundal

Peanut Sundal is the most simplest sundal made, no waiting or soaking required. Stuffed with nutrition and prepared in the most simplest process, this Sundal will be a sure shot favorite for one and all.


Peanut — 250 gms

Mustard seeds — 1 teaspoon

Pepper- cummin powder— 1 teaspoon

Dry red chili — 1

Asafoetida — 1/4 teaspoon

Salt — 1 teaspoon

Coconut oil — 1 tablespoon

Lemon juice of one lemon

Curry leaves.


Pressure cook peanut with salt for 2 whistles. Heat oil, add the mustard seeds. When it crackles, add the broken red chili and saute. Add the pepper- cummin powder, asafoetida and saute. Put off the heat and add the curry leaves. Add the tempering to the cooked peanut and mix well. After 5 minutes add the lemon juice. Mix well. Peanut Sundal ready. ( for pepper- cummin powder, dry roast 1 teaspoon pepper and 2 teaspoon cummin and powder them coarsely. This can be stored in an air tight bottle for further use.)

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