Mango Kheer / Mango Phirni

The season of mangoes is here! Finally! Last year during the same season I wanted to try out something new and the resulting dish was the Spicy Mango dip. It was quite a hit! This time recently guests were coming over and I was wondering, what else could I make with mangoes? Thought about making a Mango payasam but I wanted to serve something chill. Mango Phirni!
Check out the recipe and have sumptuous Mango Phirni in this hot weather!

Ingredient:-Milk—- 2 litres

Mango—- 2Rice— 1/4 cup

Sugar— 1 1/2 cup

Almonds— 1/4 cup.

Method:-Wash and soak the rice for half an hour.Soak almonds in warm water,and peal it. Wash ,peel,cut the mangoes and blend it into a pulp.Keep aside 1/4 cup of milk and put the rest of the milk to boil in a heavy bottom pan. Once the milk starts to boil simmer and let it reduce. Grind the almonds with milk and add it to the boiling milk. Now grind the rice coarsely. Add the grounded paste to the boling milk and keep stirring continuously. The phirni will start thickening. Keep stirring in between to avoid burning. Now add the sugar and mix well. Allow the Phrini to simmer till it reaches a thick consistency.
The Phrini will further thicken onces it cools.

Allow it to cool completely, now add the mango pulp and mix well. Refrigerate the Phrini and serve the cool Phrini with some granished almonds.

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