After celebrating Tamil New Year and Vishu, the next big festival is Eid. The core of any festival is food and its power to connect various communities. My idea of celebrating a festival is to spread a big mat , place the dishes in the center, sit around and enjoy the meal chatting and laughing. Here are some of my recipes that could probably make this Eid of yours more memorable. Enjoy!
Looking forward to your valuable feedback so that I could contribute to your favourite festival memory through food.
Pineapple-Cucumber Salad
https://sujatasrecipes.blog/2022/01/31/pineapple-cucumber-salad/
Capsicum- Cauliflower fry
https://sujatasrecipes.blog/2018/07/16/capsicum-cauliflower-fry/
Home style kurma
https://sujatasrecipes.blog/2019/04/04/home-style-kuruma/
Poha-roti
https://sujatasrecipes.blog/2021/09/16/poha-roti/
Channa paneer-briyani
https://sujatasrecipes.blog/2019/12/27/chana-and-paneer-biriyani/
Mint Raita
https://sujatasrecipes.blog/?p=1265
Thayir-semiya-curd-vermicelli
https://sujatasrecipes.blog/2018/09/18/thayir-semiya-curd-vermicelli/
Mango Phirni
https://sujatasrecipes.blog/2019/05/01/mango-kheer-mango-phirni/
Traditional Milk Halwa
https://sujatasrecipes.blog/2020/07/24/traditional-milk-halwa/
Sujatas Recipes 