Corn fried rice

A simple, easy, flavored rice that can be prepared quickly. An ideal dish for a lazy weekend!


Basmati rice —- 2 cups

Sweet corn —- 1 cup

Capsicum —- 1

Carrot —- 1

Onion —- 1

Soya sauce— 2 tablespoons

Vinegar — 2 tablespoons

Chilli sauce —- 1 teaspoon

Pepper powder — 1/2 teaspoon

Salt —- 1 1/2 teaspoons

Oil —- 2 tablespoons .


Chop the onion ,capsicum ,carrot into small pieces . Cook the rice and spread it in a plate to cool it . Heat oil in a pan add the onion and fry them till they become translucent, now add the sweet corn and rest of the vegetables and sauté for 2 minutes. Now add soya sauce, vinegar, chilli sauce ,pepper powder ,salt and further sauté for 2 minutes put of the heat. Add the sautéed vegetables to the cooled rice and mix well. Enjoy Corn fried rice with potatoes wafers.

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