Paneer Pullav

Want to prepare lunch and go out? Prepare this simple and wholesome meal, which can be prepared quickly with not much preparation. Switch on the rice cooker ,come back and enjoy warm Paneer Pullav with chips .


Rice 1 1/2 cup

Carrot,beans, peas 1 cup

onion 1

Paneer 1 cup

Gram masala 1 tablespoon

Colves 4

Cinnamon 2 small piece

Cardamom 2

Bay Leaf 1

Salt 1 1/2 teaspoon

Oil 4-5 tablespoon

Fresh Mint & Coriander leaves 1/2 cup


Wash and soak the rice for about 20 minutes. Cut the paneer into cubes, heat 2 tablespoons of oil in a pan and fry the paneer, keep aside. Heat the remaining oil in the pan , add the cloves, cinnamon,cardamom, bayleaves and saute till you get a nice aroma. Add the onion and fry till the onion turns pink, add the vegetables and saute for two minutes. Now add the rice and fry it for 3-4 minutes. Then add the mint & coriander leaves with the garam masala and the fried paneer . Add water,salt and give it a stir cover and cook in low heat for 15 minutes or the rice is done.

You could use Tofu instead of paneer . Cook it in a pan or a rice cooker.

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