Mambazha arachuvitta sambar

Arachuvitta means grinding together . Sambar can be either made with sambar powder,without adding coconut or roasting spices and grinding them with coconut. You can substitute mambazha with any other vegetables and prepare arachuvitta sambar the same way.


Ripe Mango 1

Tuvar dal 1/2 cup

Coconut 1/2 cup

Tamarind lemon size

Channa dal 1 tablespoon

Coriander seeds 1 tablespoon

Fenugreek seeds 1/4 tespoon

Dry red chilli 4

Mustard seeds 1teaspoon

Turmeric pwd 1/2 teaspoon

Salt 1 teaspoon

Sesame oil 2 tablespoon

Few curry leaves.


Soak the tamarind in water,pressure cook the tuvar dal. Cut the mango into small pieces. Cook the mango pieces along with its seeds ,in tamarind water,adding turmeric and salt.Heat one spoon oil in a pan,add the channa dal, corriander seeds, fenugreek seeds and red chilli. Fry till the dal changes colour. Grind the fried ingredients with coconut into a fine paste. Once the mango become little massy,add the cooked dal, stir and allow it cook for two minutes. Now add the grounded paste and little water to get a proper consistency. Allow the sambar to cook for 5 minutes. Heat the remaining oil in the pan ,add the mustard seeds,when they cracks add the curry leaves and pour it over the sambar. Enjoy the tangy and sweet Mambazha sambar.

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