Nei payasam – 101st special

101 , is a auspicious number for most of us .Today I am publishing my 101st recipe in my blog, to me it’s something I never imagined when I started it 2 years back.I think I have a long way to go.  My passion for cooking and the blessed opportunity I got been a part of the Sai organization when I was in Dubai,are the reasons that made me publish recipes on FB . The push from my children made me start a blog. I started by preparing and publishing traditional recipes, later it created an interest in me to invent and create new dishes. I take immense pride in publishing this recipe…my 101st recipe.For many it may be a small thing. Initially my children would help me with the introductory para, since I was not good at writing, which I feel is fine since everyone are not 100℅ perfect. But slowly I have started writing it myself but still ask them to read it to see if its ok before publishing. I choose to publish it today since I thought it’s the best way of celebrating the day I was born many years back. With everyone locked inside their home because of the virus situation, it’s the gift I gifted to myself. I think it’s never too late to start something, do it,do it for yourself. Don’t expect anything in return, just continue and push yourself to satisfy yourself in whatever you want to do. Just a message from an unknown person asking you for a recipe is a big reward. So ladies go ahead and follow your passion whatever it is, wherever you are,whatever  is your age is!

Matta rice/ raw rice—1 cup
Jaggery—– 3 cups
Ghee—– 1cup
Cardamom pwd —-  1/2 teaspoon
Jackfruit pieces— 2 tablespoons(optional)
Few cashews and raisins.

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