Maggi Pakoda

As a family, we are always waiting for a mid day snack! In our language it’s called “norukutheeni”. Gone have the days where we try to prepare the same old dishes. My creative juices helped me create a snack called “Maggi pakoda”, which inturn made my family ask for more!
I also tried this dish in one of my food stalls and it was a hit! It has ever since become one of my signature dishes that people love to devour. It is the perfect snack for any day!

Ingredients

Maggi Noodles pck 2 pcks

Carrot, Cabbage, Onion, Capsicum ½ cup

Corn flour 1 ½ tbsp.

Gram flour 1 ½ tbsp.

Oil for frying

Method

Boil 5 cups of water in a pan ,add Maggi noodles and cook till 80%. Be careful not to cook it completely.Grate the carrot and cabbage, finely chop the onion and capsicum. Allow the noodles to cool.Once the noodles is at room temperature add all the vegetables and the Maggie masala ,corn flour and gram flour and mix them together ( don’t knead them) to get a dough form. Heat oil in a deep pan, make small balls of the mixture and deep fry the balls. Maggi Pakoda is ready, enjoy it with some tomato ketchup or Spicy Mango Dip.

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