Chapathi wrap

It’s a age old thing, every mother would do this trick. Fill the leftover chapati with something and give it to their children. I vividly remember my paternal grandmother making pulka’s by 6pm and apply nei/ghee, sprinkle sugar, roll it and give it to me. I would sit on the window still in Matunga and enjoy it, nothing to beat it because more than nei and sugar their used to be lots of love. So let the flow of love continue. And since this generation is more familiar with pizza and wraps. Here’s my version of chapathi wrap.

Here’s the twist,prepare a quick filling with fresh vegetables which doesn’t require much cooking, roll it and serve it.

Tortillas / chapathi 4

Sweet corn, Capsicum,Carrot

Red chili pwd 1/2 teaspoon

Chaat pwd 3/4 teaspoon

Oregano 1/2 teaspoon

Tomato ketchup 1 tablespoon

Salt 3/4 teaspoon

Oil 1 teapoon.

Method

For the filling,heat oil in a pan, add capsicum, saute for a minute. Add the sweet corn, shredded carrot,give it a stir ,further add the ketchup, chaat pwd, oregano and salt mix well and cook for about 2-3 minutes. Just before serving,heat the tortillas / chapatis, remove it. Place it in a plate,top it with the filling,roll up, cut in half ,vegetable wrap ready.

Your children enjoy cheese. Then give them a cheesy wrap. Place the cut vegetable wrap in a pan, top it up with some shredded chess, cover the pan and cook for a minute in low flame. Enjoy yummy, cheesy- vegetable wrap. 😊

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