A dish that my family always looks out for in a Gujarati thali is the Kadhi. They especially love it even more when it tastes extra tangy. Check out this recipe to prepare a sumptuous and flavorful Khadi to warm the cockles of everyone’s heart!


Curd—                       1 ½ cup

Gram flour—            ½ cup

Grated ginger—       1 tsp

Green chili—            2

Pepper powder—    ½ tsp

Mustard seeds—     ½ tsp

Cumin seeds—         ½ tsp

Cinnamon—              2 small pcs

Cloves—                   3

Turmeric powder—   ½ tsp

Sugar—                       1 tsp

Salt—                           1 ¼ tsp

Ghee—                        2 tbsp

Chopped coriander—   2 tbsp



Wisk together curd and gram flour, till there are no lumps. Add pepper, turmeric, sugar, salt and three glass of water and mix well, keep aside. Heat ghee in  a deep pan , add the mustard seeds, when they crackle, add the cumin seeds, cinnamon and cloves and saute till you get a good aroma. Lower the flame add the curd and gram flour mixture. Add the ginger and slit green chilies. Increase the heat and bring the mixture to boil for two minutes, stirring continuously. Reduce the flame and simmer for ten minutes. Put of the heat and garnish with coriander leaves. Enjoy hot Gujarati Kadhi.


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