Rice— 1 cup,

Karuveppilai—  ¾ cup,

Dry Red chills— 2,

Channa dal— 2 tbsp,

Urad dal— 2 tbsp,

Peanut— 2 tbsp,

Mustard seeds— ½ tsp,

Hing— ¼ tsp,

Sesame oil— 4 tbsp,

Salt— 1tsp.


Cook rice with 1 tbsp oil and salt. Dry roast the channa dal, urad dal and red chill. Wash and dry the karuveppilai and dry roast the leaves but don’t make it crisp. Powder the dal’s ,red chill and karuveppilai. Heat the reaming oil in a pan ,add the mustard seeds when they start to crackle add the hing and the peanut and fry them. Add the powdered podi and mix well and saute for a minute. Put of the heat. Now add the cooked rice and mix everything together gently. Karuveppilai rice is ready.

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