A Puliinji with a difference, enjoy spicy Capsicum Puliinji.
Capsicum—- 1 cup, cut into small pieces
Ginger — 1inch
Tamarind—— size of big lemon
Red chilli pwd— 1/2 tsp
Asafoetida—– 1/4 tsp
Mustard seeds —1/2 tsp
Oil ———- 2tbsp
Rice powder— 1tbsp
Salt ——– 1 1/2 tsp
Few curry leaves.
Heat a kadai, add the oil. Add mustard, when they crack Add the cut chillis, ginger and curry leaves. Saute for a minute
Add the capsicum, saute for 2 mnts
Add the tamarind pulp, add the turmeric , red chilli pwd, asafoetida, salt and jagger. Give a stir and cover and cook in medium flame for 5-7 mnts
Mix the rice powder in quarter glass of waterPour it in the gravy, give a stir.
Allow to boil for future 2mnts.
Capsicum Puliinji ready.