ATTA HALWA

One should always try out something new in the kitchen during Navrathri. I tried out this wonderful sweet in a gurdwara and wanted to create my own version. Check out the recipe.

Ingredients –

Atta (wheat flour) – 1 cup

Sugar – 1 cup

Ghee – 1 cup

Water – 2 cups

Cardamom – 1/4th spoon

Method –

Mix together sugar and water. Boil it until the sugar gets dissolved. In a pan, heat ghee and add the atta. Give it a stir. Keep stirring the atta till it changes it’s colour to light brown. Reduce the heat and slowly incorporate the sugar water. Add the cardamom and keep stirring it until you get a thick consistency and the ghee oozes out. Your Khada prasad is ready.

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