Panagam is offered as prasad for some festivals. Today I prepared and offered panagam being Ram Navami, celebrating the Birthday of the deity Lord Ram.
Take 1/2 cup jaggery and dissolve in 2 glass of water. Strain the jaggery water for any impurities. Now add juice of 1/2 lemon, 1/4 teaspoon of each cardamom powder and dry ginger powder. Stir everything together. Before offering the panagam, I added a drop of ghee.
Sujatas Recipes 