Pakkoda is an all time favorite snack. And when it rains and you have a cricket match to watch, you definitely wouldn’t mind munching on something. So here’s a simple and quick pakkoda recipe. I am sure you will find all the ingredients in your fridge. A little bit of corn flour is all that is used.
Enjoy the pakkoda with hot coffee, tea or a drink of your choice!
Ingredients:
Mixed vegetables— 2cups
Bread slices—- 4-5
Corn flour— 2 tbsp
Ajwain— 1/2 tsp
Chill powder— 1/2 tsp
Salt— 1/2 tsp
Oil for frying.
Method:-Cut vegetables into small pieces. I used onion, potatoes, carrot and capsicum. Powder the bread slices in a blender. Add ajwain, chill powder, salt and the powdered bread to the vegetables and mix well. Sprinkle some water and mix it again and keep aside for 5 minutes. Heat oil in a deep pan. Now add the corn flour and mix well. Make the mixture into small balls and fry them in hot oil. Note– use bread that is at least a day old and if the mixture doesn’t bind together add little more powdered bread or corn flour, sprinkle some water and make the pakkodas.
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