Veg- Bread Pakkoda

Pakkoda is an all time favorite snack. And when it rains and you have a cricket match to watch, you definitely wouldn’t mind munching on something. So here’s a simple and quick pakkoda recipe. I am sure you will find all the ingredients in your fridge. A little bit of corn flour is all that is used.
Enjoy the pakkoda with hot coffee, tea or a drink of your choice!

Ingredients:

Mixed vegetables— 2cups

Bread slices—- 4-5

Corn flour— 2 tbsp

Ajwain— 1/2 tsp

Chill powder— 1/2 tsp

Salt— 1/2 tsp

Oil for frying.

Method:-Cut vegetables into small pieces. I used onion, potatoes, carrot and capsicum. Powder the bread slices in a blender. Add ajwain, chill powder, salt and the powdered bread to the vegetables and mix well. Sprinkle some water and mix it again and keep aside for 5 minutes. Heat oil in a deep pan. Now add the corn flour and mix well. Make the mixture into small balls and fry them in hot oil. Note– use bread that is at least a day old and if the mixture doesn’t bind together add little more powdered bread or corn flour, sprinkle some water and make the pakkodas.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s