Pesarattu 2.0

Did you try my Oats Pesarattu? Enjoyed it? How did you manage with the little batter left over when every member of your family wanted it. Next time don’t worry, try out two of my recipes given and surprise your family with a new snack.

Pesarattu batter 2 cup

Raw rice 1/2 cup

Oil

Method

Soak rice for an hour and grind it into a smooth batter. Add this to pesarattu batter with salt, mix well. Allow it to rest for half an hour. Heat the paniyaram pan with some oil, pour ladleful of batter in each hole,cook for a minute.Then turn and cook on the other side. Moong dal paniyaram ready.

Pesarattu Tikka

Ingredients

Pesarattu batter 2 cups

Shredded carrot and cabbage 1 cup

Green chili 2

Fresh coriander 1/2 cup

Chat masala 1/2 teaspoon

Sesame seeds 1 teaspoon

You have a cup of pesarattu mav , turn it into a healthy snack. Shred carrots, cabbage.Cut green chillies and coriander leaves. Mix all this to the pesarattu mav along with 1 teaspoon of chaat masala and little salt. Grease a vessel with oil ,pour in this mixture, sprinkle some till seeds and steam cook it for 10mnts. Remove from heat, cool it and cut into cubes. Sallow fry it and enjoy pesarattu tikki

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