Nendram Pazham Sambar

The main ingredient of this sambar is a fruit. This sweet and sour version of our humble sambar is sure to tickle the taste buds of those who love to experiment

Ingredients

Nendram pazham— 1

Tuvar dal —1 cup

Tamarind —lemon size

Turmeric pwd —1/2 teaspoon

Sambar pwd— 1 1/2 teaspoon

Asafetida —1/4 teaspoon

Salt —1 teaspoon

Mustard seeds —1/2 teaspoon

Few curry leaves.

Method

Pressure cook the tuvar dal. Soak the tamarind in water for 15 minutes and extract the juice. Cut the pazham into thick slice. Boil the pazham in tamarind juice ,adding turmeric pwd, sambar pwd,asafetida and salt in medium heat for about 5 minutes. Be careful not to overcook the pazham.Now add the cooked and mashed dal, give a stir. If necessary add extra water to get a proper consistency and allow to simmer for about 3-4 minutes. Heat oil in a kadai,add mustard seeds,when they splutter,add the curry leaves,add this to sambar. Nendram pazham sambar ready.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s