Celebrating Shivaratri. Made prasaad, parippu kanji.
Pasi parippu 1 cup
Milk 2 1/2 — 3 cups.
Dry roast the paruppu till it changes colour and you get a nice aroma. Pressure cook the paruppu for 3 whistles or until the paruppu is soft. Take a vessel, add the powdered jaggery with half glass water. When the jaggery dissolves, strain it for any impurities and pour it back to the vessel. Now add the cooked and mashed pasi paruppu and mix it well. Allow it to boil for 3-4 minutes and put off the heat. Now add the milk and stir it well.
Paruppu kanji prasadam is ready for offering to Lord Shiva.