An absolute Kerala favorite! A pickle that is an essential in every sadya and is as well a family favorite! Here is my take on this classic.
Ingredients : –
Raw mango– 1
Red chilli pwd– 2 tablespoons
Tumeric pwd– ½ teaspoon
Asafoetida– ½ teaspoon
Methi powder– 1 teaspoon
Salt– 1 ½ teaspoon
Mustard seeds– 1 teaspoon
Sesame oil– 3 table spoons.
Method :-
Wash the raw mango cut it into small pieces and add salt.Heat oil in a pan,add the mustard seeds, when they start to splutter add the turmeric pwd, asafoetida and red chilli pwd , stir well and put of the heat.Now add the cut mango with salt, methi pwd and mix well, Manga curry is ready. Store it in a air tight container. Refrigerate and this pickle stays fresh for a week.
Sujatas Recipes 
Lovely recipe. Thanks Sujataji🙏
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