Cabbage chutney

Back after a long break! Sorry haven’t been able to post recipes for sometime. I have started participating in events where I put up stalls for live cooking. It’s a new experience for me and I have to admit, it’s been a pleasure as well as very fulfilling to cook, serve and see soo many people relish your dishes. It’s such an overwhelming feeling when people come to you and say they enjoyed eating and would like to know the recipe.

So here’s a chutney recipe that became a favourite among the eaters.

Cabbage chutney


Cabbage shredded— 1 cup

Raw mango — 2 tbsp

Channa dal — 2tbsp

Urad dal — 1tbsp

Dry red chilli —-. 2

Green chilli — 1

Mustard seeds —. 1/4 tsp

Salt — 1/2 tsp

Oil —. 2 tbsp

A bunch of curry leaves.


Heat 1 1/2 of oil in a pan. Add the dals and red chilli and fry till the dal changes colour and you get a good aroma. Now add the green chilli and shredded cabbage. Fry the cabbage on a medium flame till the water evaporates. Add the raw mango and curry leaves, saute for a minute and put off the flame. Allow the mixture to cool,add salt and grind adding little water to get a chutney consistency. Heat the reaming oil in the pan ,add the mustard seeds, when they splutter,add the urad dal, when it changes colour, add this to the chutney.

Enjoy cabbage chutney with kuzipaniharam, Bonda or any other snack.

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