Manga rasam

A quick rasam combined with the fruit of the season,Mango! The tangy taste of rasam is usually from tamarind, tomatoes or lemon. Here the rasam gets it tangynesss from mango. Enjoy it.


Mango 1

Green chili 1

Fresh coconut 2 tablespoon

Turmeric pwd 1/2 teaspoon

Rasam pwd 1 teaspoon

Jaggery 1/2 teaspoon

Mustard seeds 1/2 teaspoon

Cumin seeds 1/2 teaspoon

Salt 1 teaspoon

Coconut / Sesame oil 1teaspoon

Few curry leaves.


Take a raw mango that’s firm and just going to get ripe. Peel the skin and cut into small pieces. Grind together raw mango,green chili, coconut,turmeric pwd,salt and jaggery into a smooth paste. Boil the paste along with 1 1/2 glass water for about 5 minutes. Now add the rasam pwd ,give it a stir, boil it for further 1 minute and put of the heat. Heat oil in a pan ,add the mustard seeds, when they start cracking add the cumin seeds and curry leaves. Pour this over the rasam . Manga rasam is ready.