A quick rasam combined with the fruit of the season,Mango! The tangy taste of rasam is usually from tamarind, tomatoes or lemon. Here the rasam gets it tangynesss from mango. Enjoy it.
Ingredients
Mango 1
Green chili 1
Fresh coconut 2 tablespoon
Turmeric pwd 1/2 teaspoon
Rasam pwd 1 teaspoon
Jaggery 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Salt 1 teaspoon
Coconut / Sesame oil 1teaspoon
Few curry leaves.
Method
Take a raw mango that’s firm and just going to get ripe. Peel the skin and cut into small pieces. Grind together raw mango,green chili, coconut,turmeric pwd,salt and jaggery into a smooth paste. Boil the paste along with 1 1/2 glass water for about 5 minutes. Now add the rasam pwd ,give it a stir, boil it for further 1 minute and put of the heat. Heat oil in a pan ,add the mustard seeds, when they start cracking add the cumin seeds and curry leaves. Pour this over the rasam . Manga rasam is ready.
Sujatas Recipes 