Ingredients
Urad dal— 1 cup
Curd— 2 cups
Milk— ½ cup
Coconut— 2 tbsp
Green chilli— 1
Mustard seeds— ½ tsp
Cumin seeds— ½ tsp
Salt— 1 ½ tsp
Fresh coriander leaves
Oil for frying.
Method
Soak urad dal for about two hours. Drain water and grind the urdal dal, sprinkle some water in between to get a smooth paste. You should get a fluffy texture. Grind together chilli and coconut with half a cup of curd. Beat together grinded paste,curd, milk and salt. Add enough water to get a buttermilk consistency. Heat one tsp oil add mustard seeds, when they splutter add the cumin seeds, fry, add this tempering to the buttermilk. Add the cut coriander leaves, reserve some. Pour the buttermilk mixture in a deep bowl. Heat oil in a kadai for frying. Add salt to the vadai batter. Wet your hand and make the shape of vadai and drop it into the oil carefully. Cook both sides in medium flame until golden in colour. Remove the vadai from oil and directly place it in the butter milk. You can fry 3-4 vadai at a time depending on the kadai size. Before adding the second batch of vadai to the buttermilk turn the first batch of vadai in the buttermilk. Repeat the same with rest of the vadai. Add some more buttermilk mixture over the thayir vadai and sprinkle fresh coriander leaves. Enjoy soft delicious Thayir vadai.
Nice recipe
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Looks delicious and flavourful.
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