Upma Kozhukatti

Here’s one more tiffin using raw rice. Upma kozhukatti , basically steamed rice balls. whenever my grandmother used to make it, my chithi used to call it bullets because she was not much in favor of it. The normal procedure is soaking, drying and powdering it coarsely. Here i have used rice rava / idli rava.

Idli rava — 2 cups
Toor dal — 3 tbsp
Ural dal —- 2 tbsp
Channa dal — 1 tbsp
Mustard seed— 1/2 tbsp
Coconut —- 1/4 cup
Green chili — 2
Dry red chili — 2
Sesame Oil— 2 tbsp
Water — 4 cups.
Few curry leaves.

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