Ingredients
Kappa puzukku is a simple and easy dish to make . It’s the most favourite dish of any Keralite family.
Ingredients
Kappa / Tapioca — 500 gms
Coconut. scrapped — 1/2 cup
Turmeric powder — 1/2 tsp
Salt — 1 tsp
Shallot —- 7-8
Green chili — 2
Cumin seeds — 1/2 tsp
Mustard seeds — 1/2 tsp
Coconut oil — 2 tbsp
Method
Peel the skin of the kappa . cut it lengthwise you will find a string in the center remove it, Further cut the kappa into cubes and immerse in water and drain it. Cook the kappa with turmeric powder, salt, two glass of water in pressure cooker for two whistles . Open the pressure cooker and drain the excess water. Grind together coconut , shallot ,green chili and cumin seeds. Heat coconut oil in a pan,add the mustard seeds when the crackle add the curry leaves and the cooked kappa , put off the heat. Now add the coconut mixture, mix everything together. Your Kappa puzukku is ready. Enjoy kappa puzukku with hot Kanji, pulissery, pappadam and chips.
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