Rasakalan is similar to Moru kootan but different in its own way.

Ingredients: –

White pumpkin, Raw banana, Drumstick– 1 cup
Sour curd– 1 ½ cup
Coconut— 1 cup
Green chillies– 2
Channa dal– 1 table spoon
Methi seeds– ¼ table spoon
Dry red chilli– 1
Mustard seeds– 1 teaspoon
Red chilli pwd– ½ teaspoon
Turmeric pwd— ½ teaspoon
Jaggery– ½ tablespoon
Salt– 1 ½ teaspoon
oil– 2 table spoon
few curry leaves.

Method: –
Wash and cut the vegetables into big cubes. Cook the vegetables with turmeric, red chilli pwd and salt. Heat 1 tablespoon of oil and fry the channa dal, methi seeds and red chilli. Grind together the fried ingredients and coconut into a smoot paste. Once the vegetables are cooked add the jaggery and grounded paste, allow it to boil for about 3 mnts, then add the beaten sour curd. Stir it well, when you see forms forming put the heat off. Your Rasakalan is ready(don’t boil the raskalan after adding he curd.) Heat the remaining oil, add the mustard seeds, when its starts spluttering add the curry leaves and pour it over the Rasakalan.


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