Using one of the staple foods of Kerala, Nendra Pazhayam, in a payasam format, is definitely an interesting combination. If I may say, here’s the recipe to a healthy payasam! Please note that the color of the payasam that you will see in the video will be lighter than a regular pradhaman, as I’ve not used the dark colored Kerala jaggery in this recipe.
Ingredients
Nendram pazham — 1
Jaggery — 1/2 cup
Coconut milk — 1 cup
Cardamon powder — 1/4 teaspoon
Coconut bits — 1 tablespoon
Ghee 1 tablespoon.
Sujatas Recipes 