A typical palakkad side dish. An awesome combination with any molagootal.
Ingredients
Ladies finger 7-8
Small brinjal 4
Tomato 1
Green chili 2-3
Tamarind small lemon size
Jaggery 1 tablespoon
Coconut 1/4 cup
Turmeric pwd 1/4teaspoon
Asefideta 1/4 teaspoon
Salt 1 1/4 teasoon
Mustard seeds 1/2 teaspoon
Fenugreek seeds 1/4 teaspooon
oil 1 tablespoon
few curry leaves.
Method
Soak tamarind in water. Cut the vegetables into 1/2 inch pieces. Cook the vegetables in tamarind water,adding turmeric pwd, asafoetida , jaggery and salt. Grind the coconut and green chilis together into a smooth paste. Add this paste to the cooked vegetable. Add little water to get a proper consistency. Heat oil in a pan ,add mustard seeds, when they sputter add the fenugreek seeds when they change colour add the curry leaves put of the heat and add this to the pachadi.
