A typical palakkad side dish. An awesome combination with any molagootal.


Ladies finger 7-8

Small brinjal 4

Tomato 1

Green chili 2-3

Tamarind small lemon size

Jaggery 1 tablespoon

Coconut 1/4 cup

Turmeric pwd 1/4teaspoon

Asefideta 1/4 teaspoon

Salt 1 1/4 teasoon

Mustard seeds 1/2 teaspoon

Fenugreek seeds 1/4 teaspooon

oil 1 tablespoon

few curry leaves.


Soak tamarind in water. Cut the vegetables into 1/2 inch pieces. Cook the vegetables in tamarind water,adding turmeric pwd, asafoetida , jaggery and salt. Grind the coconut and green chilis together into a smooth paste. Add this paste to the cooked vegetable. Add little water to get a proper consistency. Heat oil in a pan ,add mustard seeds, when they sputter add the fenugreek seeds when they change colour add the curry leaves put of the heat and add this to the pachadi.

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