A typical palakkad side dish. An awesome combination with any molagootal.
Ingredients
Ladies finger 7-8
Small brinjal 4
Tomato 1
Green chili 2-3
Tamarind small lemon size
Jaggery 1 tablespoon
Coconut 1/4 cup
Turmeric pwd 1/4teaspoon
Asefideta 1/4 teaspoon
Salt 1 1/4 teasoon
Mustard seeds 1/2 teaspoon
Fenugreek seeds 1/4 teaspooon
oil 1 tablespoon
few curry leaves.
Method
Soak tamarind in water. Cut the vegetables into 1/2 inch pieces. Cook the vegetables in tamarind water,adding turmeric pwd, asafoetida , jaggery and salt. Grind the coconut and green chilis together into a smooth paste. Add this paste to the cooked vegetable. Add little water to get a proper consistency. Heat oil in a pan ,add mustard seeds, when they sputter add the fenugreek seeds when they change colour add the curry leaves put of the heat and add this to the pachadi.
Sujatas Recipes 
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