CRISPY CORN

A real crowd pleaser, this one! How much ever you devour this, you’re going to ask for more, especially on a rainy day. The crispiness of the corn is going to make everyone drool. Check this one out!

 

Ingredients

Boiled corn—                 1 cup

Corn flour—                   4-5 tbsp

Chaat masala—             1 tsp

Freshly chopped coriander leaves

Oil for frying.

Method

Take the boiled corn and dust the corn flour over it. Spread it evenly. Heat oil in a deep pan. When the oil is hot fry the corn in small batches. Drain the corn in a paper towel. Add chaat masala and give it a toss. Just before serving sprinkle freshly chopped coriander.

 

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