A real crowd pleaser, this one! How much ever you devour this, you’re going to ask for more, especially on a rainy day. The crispiness of the corn is going to make everyone drool. Check this one out!
Boiled corn— 1 cup
Corn flour— 4-5 tbsp
Chaat masala— 1 tsp
Freshly chopped coriander leaves
Oil for frying.
Take the boiled corn and dust the corn flour over it. Spread it evenly. Heat oil in a deep pan. When the oil is hot fry the corn in small batches. Drain the corn in a paper towel. Add chaat masala and give it a toss. Just before serving sprinkle freshly chopped coriander.