Beetroot Pachadi

Beetroot used in a different way with curd. Very simple and healthy. One of the main dishes in a Onam sadya.


Beetroot — 1

Coconut — 3 tablespoon

Green chili — 1 small

Ginger — small piece

Mustard seeds. — 1/2 teaspoon

Salt — 3/4 teaspoon

Curd — 2 cups

Oil — 1 teaspoon.


Peel the skin of the beetroot and shred it. Cook the shredded beetroot adding 1/4 glass of water and half the salt till they become soft. Grind together coconut, chili, ginger and 1/4 spoon of mustard seeds into a smooth paste. Whisk the curd. Cool the cooked beetroot. Add together beetroot ,grounded coconut paste , curd and the remaining salt, mix well. For the tempering heat the oil add the remaining mustard seeds ,when they crackle add this to the beetroot mixture. Your beetroot pachadi is ready.

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