Gothambu Dosai

Feel like having dosai,but too bored to go through the procedure of soaking ,grinding,fermenting? Here’s one alternative ,gothambu dosai, a healthier version also. The method is simple. No waiting time,just mix the flour ,add little flavoring ,make the dosai and have it.


Wheat flour —- 2 cups

Green chili —- 2

Mustard seeds —- 1/2 teaspoon

Cumin seeds —- 3/4 teaspoon

Salt —- 3/4 teaspoon

Water —- 4 cups

Sesame Oil.


Chop the green chilis finely . Add salt, green chili and water to wheat flour and make a batter,the batter should be of a running consistency . Heat a spoon of oil, add the mustard seeds,when they crack add the cumin seeds, when you get a nice aroma put of the heat and add this to the batter. Heat a tava, gress the tawa. Now take a ladle full of batter and pour it on the tawa. Start pouring the batter from the edges and to the center . Drizzle oil on the sides and allow the dosai to cook in low heat. When you see the dosai cooked, flip it ,drizzle some more oil and cook the dosai . Enjoy hot dosai with chutney or simply with molgapudi.

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