Whenever I prepare this dish for lunch, I can always see a beam of smiles across the table! Thayir Semiya, the perfect substitute for Curd rice is utterly creamy and delicious, and when paired with our famous South Indian pickles is a holy duo! Check out this recipe immediately.
Semiya / Vermecelli— 1 cup
Fresh curd— 1 ½ cup
Mustard seeds— ½ tsp
Asafoetida— ¼ tsp
Salt— ½ tsp
Oil— 1 tsp.
Boil water in a deep pan, add semiya and cook it. Drain the semiya and run normal water over it. Cool it. Heat oil in a pan , add the mustard seeds , when they splutter add the asafoetida ,put of the flame. Now take a deep bowl add the semiya , curd, salt, and the tempering. Mix well. Thayir semiya is ready.
3 thoughts on “THAYIR SEMIYA / CURD VERMICELLI”