THAYIR SEMIYA / CURD VERMICELLI

Whenever I prepare this dish for lunch, I can always see a beam of smiles across the table! Thayir Semiya, the perfect substitute for Curd rice is utterly creamy and delicious, and when paired with our famous South Indian pickles is a holy duo! Check out this recipe immediately.

 

Ingredients

Semiya / Vermecelli—        1 cup

Fresh curd—                         1 ½  cup

Mustard seeds—                  ½ tsp

Asafoetida—                           ¼ tsp

Salt—                                     ½ tsp

Oil—                                       1 tsp.

 

Method

Boil water in a deep pan, add semiya and cook it. Drain the semiya and run normal water over it. Cool it.  Heat oil in a pan , add the mustard seeds , when they splutter add the asafoetida ,put of the flame. Now take a deep bowl add the semiya , curd, salt, and the tempering. Mix well. Thayir semiya is ready.

 

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