Guave Dip


Take thick curd and empty them into a muslin cloth which has been placed in a vessel.  Tie a knot and hang it , so that the excess water comes out. Leave it for 25-30 minutes. Remove it and your Hung curd is ready. Remove the skin and cut the guava into small pieces and steam them for 10 minutes. Grind the steamed guava and pass it through a seive to get only the pulp of guava. Now add the guava paste, cumin powder, red chili powder, black salt and salt to the hung curd. Mix everything with a beater together to get a smooth paste. Guava dip ready.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s