Beetroot chutney

Chutney’s are usually, white, green orange or red. Here’s a chutney which is dark pink in colour. Try this beetroot chutney which doesn’t have the sweetness of beetroot but has its own unique flavor.

Ingredients

Shredded beetroot 1 cup

Coconut 1/2 cup

Channa dal 1 1/2 tablespoon

Urad dal 1 1/2 tablespoon

Cumin seeds 1 teaspoon

Mustard seeds 1/2 teaspoon

Asafetida 1/4 teaspoon

Dry red chili 1

Green chili 2

Tamarind small marble size

Oil 2 -3 teaspoons

Salt 3/4 teaspoon

Method

Heat 2 spoons of oil in a pan add the channa dal, ural dal, red chili and cumin seeds and fry them till the dals change colour and you get a nice aroma. Now add the shredded beetroot and saute for about two minutes.Now add the green chili, tamarind and asafetida, give a stir and but of the heat. Grind together the fried ingredients, coconut and salt , adding little water to a smooth paste.Heat the reaming oil, add the mustard seeds, when they splutter, put of the heat and add this to the chutney. Beetroot chutney is ready.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s