POHA ROTI

Would you like to know a simple method to prepare fluffy and soft chapathis? Take a look at this recipe!

Ingredients

Wheat flour —- 3 cup

Thin poha —- 1 cup

Fresh coriander —-1 cup

Oil —- 2-3 tbsp

Salt —– 3/4 tsp

Ghee.

Method

Wash and soak the poha for 2-3 mintues. Drain the water from poha. Add poha , chopped coriander, oil and salt to the wheat flour. Mix well, add water as required to get a stiff dough. Knead well. Take small balls and make chapathi’s. Heat a pan, place the chapathi on the pan and cook it, drizzle some ghee flip it , drizzle some more ghee. Cook both the sides. Enjoy Poha Roti.

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