Would you like to know a simple method to prepare fluffy and soft chapathis? Take a look at this recipe!
Ingredients
Wheat flour —- 3 cup
Thin poha —- 1 cup
Fresh coriander —-1 cup
Oil —- 2-3 tbsp
Salt —– 3/4 tsp
Ghee.
Method
Wash and soak the poha for 2-3 mintues. Drain the water from poha. Add poha , chopped coriander, oil and salt to the wheat flour. Mix well, add water as required to get a stiff dough. Knead well. Take small balls and make chapathi’s. Heat a pan, place the chapathi on the pan and cook it, drizzle some ghee flip it , drizzle some more ghee. Cook both the sides. Enjoy Poha Roti.
Sujatas Recipes 