A unique Modak prepared on the auspicious day of Ganesh Chaturti. A rich and flavorful combination of Paneer and Poha, kneaded together as a Modak!
Ingredients
Paneer — 250 gms
Poha / Aval — 3-4 tbsp
Sugar —- 3-4 tbsp
Raisin — 1 tbsp
Ghee — 1 tsp
Honey — 1 tsp
Cardamom — 1/2 tsp.
Method
Powder the sugar. Get paneer to room temperature. Mix together poha, raisins, cardamom, ghee and half the quantity of powdered sugar. Cut the paneer and crumble it. Add the remaining sugar to the crumbled paneer and knead well. Transfer the paneer mixture to a pan and cook it in low heat for 5 minutes. Cool the paneer mixture. Add the poha mixture. Mix everything together and shape it into a Modak. Your Paneer- Poha Modak is ready.
Sujatas Recipes 