One of its kind raita where the main ingredient is cooked and added into the raita for textured flavor.
Ingredients:-
Cauliflower 1 cup
Onion 1 small
Curd 3 cup
Red chili pwd ¼ tsp
Salt ½ tsp
Oil 1 tsp.
Method
Cut cauliflower into small florets. Cut onion into small pieces. Wash the cauliflower well. Steam the cauliflower florets. Heat oil in a pan, add the onion and fry them till the onion changes color add the chili powder, stir and put of the flame. Wisk the curd. Add the steamed cauliflower and salt to the curd. Before serving add the fried onion. Cauliflower raita is ready to be served.
