One of its kind raita where the main ingredient is cooked and added into the raita for textured flavor.



Cauliflower                         1 cup

Onion                                  1 small

Curd                                    3 cup

Red chili pwd                    ¼ tsp

Salt                                     ½ tsp

Oil                                       1 tsp.


Cut cauliflower into small florets. Cut onion into small pieces. Wash the cauliflower well. Steam the cauliflower florets. Heat oil in a pan, add the onion and fry them till the onion changes color add the chili powder, stir and put of the flame. Wisk the curd. Add the steamed cauliflower and salt to the curd. Before serving add the fried onion. Cauliflower raita is ready to be served.



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