This recipe is a wonderful method of blending end of the season mangoes with rose and hints of mint to concoct a refreshing drink to soothe your palate.
Mango pulp— 6 tbsp
Rose syrup— 4 tbsp
Few fresh mint leaves
Blend together rose syrup, lemon juice, mint leaves and ice cubes. Pour this mixture in a glass, add the mango pulp, give a stir and top it up with soda. Add some sugar syrup to enhance the sweetness.