This recipe is a wonderful method of blending end of the season mangoes with rose and hints of mint to concoct a refreshing drink to soothe your palate.
Ingredients
Mango pulp— 6 tbsp
Rose syrup— 4 tbsp
Lemon— 1
Few fresh mint leaves
Ice cubes
Soda.
Method
Blend together rose syrup, lemon juice, mint leaves and ice cubes. Pour this mixture in a glass, add the mango pulp, give a stir and top it up with soda. Add some sugar syrup to enhance the sweetness.
Sujatas Recipes 
Thats a charming concoction !
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