Here is one more kesari recipe using a seasonal fruit. Enjoy pineapple kesari with chunks of it melting in ravai.

Rava —                        1 cup
Sugar —                       1  1/ 2 cup
Pineapple pieces —    1 cup
Ghee —                         1/2 cup
Cardamom  pwd —     1/2 tsp
Yellow food color  —   1/4 tsp
Water—                          3 cup
Few cashews and raisins.

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