Third in line Satvik Meal. Chole made without garlic and onions. My ingredients list has half an cup of Curry leaves. Usually in indian cooking we use Curry leaves as a tempering and most of time it we don’t eat it. Having Curry leaves has many health benefits, so I have grinded small amount of Curry leaves in the gravy so that we consume it. Enjjooyy satvik Chole.
Ingredients
Channa —- 2-cups
Tomato —- 3
Green chili —- 2/3
Curry leaves—– 1/2 cup
Cloves —– 6
Cinnamon —- 1 inch
Cummin—– 1tsp
Coriander seeds— 1 tbsp
Salt—- 1 1/2 tsp
Oil —– 4-5 tbsp
Sujatas Recipes 