Dosai is a favorite tiffen enjoyed by many . The normal procedure for Dosai batter is to soak rice and dal for few hours, grind it, rest the batter to ferment and then make Dosai. Here’s is time friendly simple and healthy recipe that requires no soaking or fermenting.


Wheat flour     —- 1 cup
Rice flour          —- 1/2 cup
Semolina          —- 1/4  cup
Cummin seeds  —- 1 tbsp
Green chillies    —— 2
Salt                       —-  1tbsp
Oil                        —- 1/2 cup.


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