Carrot Salad
https://sujatasrecipes.blog/2020/02/22/carrot-salad/

Aval  Payasam / Poha Khee
https://sujatasrecipes.blog/2025/02/03/aval-payasam-poha-kheer-2/

Palak Roti
https://sujatasrecipes.blog/2023/08/14/palak-roti/

NEW

N

https://sujatasrecipes.blog/2020/03/18/nendram-pazham-sambar/
NendramPazhamSambar

E  

Elaneer Payasam  / Tender Coconut Payasam
https://sujatasrecipes.blog/2021/10/01/elaneer-payasam-tender-coconut-payasam/

W,

Watermelon Halwa
https://sujatasrecipes.blog/2020/05/22/watermelon-halwa/

YEAR

Y

yam/Chenai Kadi

https://sujatasrecipes.blog/2020/02/09/chenai-kadi/

E  

Erissery/
https://sujatasrecipes.blog/2020/07/09/mathan-erissery/

A

-Aaloo stuffed paroth
https://sujatasrecipes.blog/2023/05/13/potato-aaloo-stuffed-parotha

R-,

Rasam /MYSORE RASAM
https://sujatasrecipes.blog/2022/09/06/mysore-rasam/

Family and community: Diwali is a time for families and friends to gather, share meals, exchange gifts, and strengthen bonds.

1.Kadalai paruppu ladoo / Channa dal ladoohttps://sujatasrecipes.blog/2020/11/11/kadalai-paruppu-ladoo-channa-dal-ladoo/

2.Diwali Diya
https://sujatasrecipes.blog/2021/11/02/diwali-diya/

3.Pachai Payaru Payasam Recipe / Green Moong Dal Payasam
https://sujatasrecipes.blog/2025/04/06/pachai-payaru-payasam-recipe-green-moong-dal-payasam/

4.Cornflakes Mixture
https://sujatasrecipes.blog/2023/11/09/cornflakes-mixture/

5.Poha/ Aval Mixture
https://sujatasrecipes.blog/2024/10/30/poha-aval-mixture/

Navratri is important as a celebration of Goddess Durga’s victory over evil, symbolizing the triumph of good over evil and the power of the divine feminine. It fosters spiritual reflection, community bonding, and cultural unity, promoting self-discipline, compassion, and inner strength. Additionally, Navratri holds agricultural significance as a harvest festival and marks seasonal transitions, intertwining spiritual practices with the agrarian calendar. 

Navratri 2024

1.white++ Elaneer Payasam  / Tender Coconut Payasam
https://sujatasrecipes.blog/2021/10/01/elaneer-payasam-tender-coconut-payasam/

2.Red++TomatElaneer Payaso  Halwahttps://sujatasrecipes.blog/2021/10/02/tomato-halwa/

3.blue Sangu Pushpam / Butterfly Pea Lemon Rice
https://sujatasrecipes.blog/2021/10/03/sangu-pushpam-butterfly-pea-lemon-rice/

4.Yellow –Besan Pedahttps://sujatasrecipes.blog/2021/09/27/besan-peda/

5.Green–Green Peas Sundal
https://sujatasrecipes.blog/2021/09/28/green-peas-sundal/

6.Grey–Ellu / Sesame Payasam
https://sujatasrecipes.blog/2021/09/29/ellu-sesame-payasam/

7.Orange–.Semiya kesari https://sujatasrecipes.blog/2018/04/24/semiya-is-synonymous-to-payasam-sweet-pudding-a-lesser-known-and-prepared-form-of-vermicilli-is-semiya-kesari-the-famed-kesari-sheera-of-south-india-is-prepared-using-the-humble-ingredients-of/

8.PeacockGreen
Pachai Payaru Payasam Recipe / Green Moong Dal Payassm
https://sujatasrecipes.blog/2025/04/06/pachai-payaru-payasam-recipe-green-moong-dal-payasam/

9.Pink
Beetroot Javvarisi Payasam
https://sujatasrecipes.blog/?p=4737

Tamil New Year or Vishu, one thing is mandatory, food. Not just any food but a variety of specially cooked dishes.So, here are few of my recipes that i prepared today so that i can share it with you all and maybe some of you can prepare it.
Here i start with a sweet dish, Chakka Payasam.
Jayanthi Gopal, here’s the recipe of you had asked for.

CHAKKA PAYASAM / CHAKKA PRADHAMAN
Ingredients: –
Chakka Varati– 1 cup
Coconut milk– 2 ½ cup (thick)
Ghee– 1 table spoon
Dry coconut pcs– 1 table spoon.
Method: –
The delicious chakka payasam can be prepared in 10 mnts, provided you have the chakka varati (jackfruit jam) and ready-made coconut milk powder.( i use the Nestle company one)
Add 2 glass of warm water to the chakka varati , mix it well to get a smooth paste. Take a deep vessel, pour the paste and allow it to boil for 3-4 mnts. Cut the dry coconut into small pieces. Take 1 ½ cup of coconut milk powder add, 2 ½ cups of warm water and stir it well without any lumps. Now add this coconut milk into the boiling paste and mix well. Lower the heat to medium and boil it further for 5-6 mnts. Heat the ghee in a pan and fry the coconut pieces till they turn red in colour. pour this into the boiling payasam. Chakka payasam is ready.

13-4-18

Happy ONAM