Adding one more rasam recipe to the blog. Here, the main difference is the Rasam Powder.

Dry fry the below ingredients and powder it.
Dhaniya  — 1 cup
Dry chili  — 1/2 cup
Jeera —-     1 tbsp
Pepper—-   1 tbsp
Tuvar dal  —- 2 tbsp
Methi —-       1/2 tsp
Mustard  —-  1/2 tsp

Toor Dal — 1/4 cup Tamarind —- Lemon size Tomatoes —– 2 Turmeric pwd —- 1/4 tsp Salt —– 1 tsp Asafetida —- 1/4 tsp Jaggery —– 1 tsp Mustard seeds —- 1 tsp Cummin seeds —- 1/2 tsp Ghee —- 1 tsp Few curry leaves

METHOD Pressure cook the toor dal. Soak the tamarind in water. Cook 2 medium size tomatoes in tamarind water adding salt, turmeric powder, asafoetida,jaggery and rasam powder.  Add the cooked toor dal after 5mnts . Heat ghee in a pan ,add the mustard seeds, when they start cracking add the cumin seeds and curry leaves. Pour this over the rasam .


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